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Fat Bastard Pies

Invercargill's legendary pie shop — crafting bold, flavour-packed pies from scratch daily on Tay Street since 2015.


A Pie Shop Like No Other

Fat Bastard Pies has earned a cult following across Southland and beyond for their unapologetically bold approach to the humble Kiwi pie. Founded in Invercargill in 2015, this family-owned bakery on Tay Street has grown from a local favourite into a nationally recognised pie destination — winning multiple awards at the NZ Bakels Supreme Pie Awards and building a loyal fanbase that stretches well beyond the deep south.

Every pie is made from scratch on-site using quality New Zealand ingredients, with a focus on generous fillings, buttery pastry, and creative flavour combinations that set them apart from the ordinary bakery pie.


The Menu

Signature Pies

The lineup includes classics done right alongside inventive creations you won't find anywhere else. The Steak and Cheese is a bestseller — packed with slow-cooked beef and a generous cheese topping. The Magic Steak & Mushroom is a fan favourite with its rich, savoury filling, while the Skinny Indian Butter Chicken Pie brings a fragrant twist that's become one of their most talked-about offerings.

Beyond Pies

While pies are the star, Fat Bastard also serves sausage rolls, sweet treats, coffee, and a small selection of cabinet food. It's a proper bakery — just one with an outsized personality and a laser focus on doing pies better than anyone else.


Pie Club — Nationwide Delivery

Can't make it to Tay Street? Fat Bastard Pies runs a Pie Club subscription service, delivering frozen pies nationwide across New Zealand. Choose a selection of your favourites and have them shipped straight to your door — perfect for pie lovers outside Invercargill who've had a taste and can't go back to ordinary.


Why Locals Love It

Fat Bastard Pies isn't just a bakery — it's a Southland institution. With a 4.7-star rating from over 760 Google reviews, the love runs deep. Locals rave about the generous portions, the creative flavours, and the no-nonsense attitude that comes through in everything from the menu to the branding. Whether you're grabbing a quick lunch on Tay Street or stocking the freezer via Pie Club, the quality is consistent and the flavour is always dialled up.


Get in Touch

Closed
Open hours today: 6:00 am - 4:00 pm Toggle weekly schedule
  • Monday

    6:00 am - 4:00 pm

  • Tuesday

    6:00 am - 4:00 pm

  • Wednesday

    6:00 am - 4:00 pm

  • Thursday

    6:00 am - 4:00 pm

  • Friday

    6:00 am - 4:00 pm

  • Saturday

    7:00 am - 3:00 pm

  • Sunday

    Closed

  • May 25, 2026 5:35 pm local time

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